"Didn't know there was so much to know about eggs..." Ava admits.

"I... was born in Argentina. But raised in the US. But. Didn't really... get out much. Most of my food was prepared. Strict meal plans. And after that I... was off the grid. Didn't get to the grocery store. Lots of takeout?" Because Bill was usually way too busy with research and she wasn't all that great at cooking.

"And then on the ship, we had a buffet. It's neat to... grow actual fresh food now."